How To Store Mushrooms: Best Practices For Keeping Your Fungi Fresh

How To Store Mushrooms: Best Practices For Keeping Your Fungi Fresh

Mushrooms are versatile and complement a range of dishes, from soups and stews to pizzas and pastas. But, with their delicate texture and high moisture content, storing mushrooms can be a challenge. Proper storage can extend the shelf life of mushrooms and ensure that they remain fresh and flavorful. This article shares the best practices for storing mushrooms, including tips on the right container, ideal temperature, and shelf-life. These tips will assist in keeping your mushrooms fresh, whether you're a pro or novice home cook.

What Is The Best Way To Store Mushrooms?

Mushrooms are a versatile and delicious addition to many dishes, but they can be tricky to store. Follow these simples steps to learn how to store mushrooms properly:

Step 1: Choose the Right Container

The first step to properly storing mushrooms is to select the right container. Avoid using plastic bags, as they trap moisture and can cause the mushrooms to spoil quickly. Instead, choose a container with ventilation, such as a paper bag or a container with holes. This will allow the mushrooms to breathe and prevent moisture from building up.

Step 2: Clean the Mushrooms

Before storing mushrooms, they should be cleaned to remove any dirt or debris. Avoid washing them with water, as this can cause them to become slimy. Instead, use a soft brush, damp towel or paper towels to gently wipe away any dirt.

Step 3: Store in the Refrigerator

Mushrooms should be stored in the refrigerator to keep them fresh. The ideal temperature for storing mushrooms is between 32-36°F (0-2°C). If you have a crisper drawer in your fridge, this is the best place to store them.

Step 4: Use Them Within a Few Days

Mushrooms are a perishable food and will only stay fresh for a few days. It is best to use them within 3-5 days of purchase. If you have leftover mushrooms, store them in an airtight container and use them within 24 hours.

Step 5: Freeze for Long-Term Storage

If you have a large quantity of mushrooms that you cannot use within a few days, you can freeze them for long-term storage. To freeze mushrooms, first clean them and slice them into the desired size. Then, spread them out on a baking sheet and place them in the freezer for a few hours until they are frozen solid. Once frozen, transfer them to an airtight container or freezer bag and store them in the freezer for up to 6 months.

Can Mushrooms Be Stored In Its Original Packaging?

Avoid keeping mushrooms in their original packaging for extended periods. The packaging may not provide enough ventilation, causing moisture to build up and the mushrooms to spoil faster. To help mushrooms last longer, store them in a container with ventilation like a brown paper bag before placing them in the refrigerator.

Can Unwashed Mushrooms Be Stored For Longer Periods Of Time?

Although it's suggested to clean mushrooms before keeping them, you may store whole, unwashed mushrooms for a short time. To avoid staleness, clean and store items as soon as possible. Remember, ventilation is key for storing mushrooms to prevent moisture buildup and spoilage.

Are There Any Special Tips For Storing Mushrooms?

  1. Keep them cool: Store mushrooms in a cool, dry place, like the fridge, pantry or cupboard. Avoid placing them near sources of heat, such as stoves or ovens.
  2. Use them quickly: Shiitake and oyster mushrooms can stay fresh in the fridge for up to a week. However, more delicate types like chanterelles or morels, will only keep for a few days. To ensure the best flavor and quality, try to use your mushrooms as quickly as possible after purchasing.
  3. Avoid plastic bags: Plastic bags may seem convenient for storing mushrooms, but they can trap in moisture and cause faster spoilage. Instead, opt for a paper bag or a container with ventilation.


Proper storage is key to keeping mushrooms fresh and flavorful. By following these best practices, you can extend the shelf life of your mushrooms and avoid waste. Remember to choose the right container, clean the mushrooms before storing, store them in the refrigerator, and use them within a few days. And, if you have a large quantity, don't hesitate to freeze them for long-term storage. With these tips, you can always have fresh mushrooms on hand for your favorite recipes.

Final Thoughts

At Feral Fungi, we are passionate experts in the world of mushrooms. Our specialty lies in creating premium mushroom extracts using locally sourced ingredients from Oregon, USA. Experience the transformative benefits of our products, trusted by thousands of Americans for their wellness journey.



*These statements have not been evaluated by the Food and Drug Administration. Our product has not gone under clinical trial and is not intended to diagnose, treat, cure, or prevent any disease such as heart disease, diabetes, breast cancer, or any other diseases listed in this article. 


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