The mushrooms we need to support our health grow in our backyard. Sourcing mushrooms locally promotes a healthy local ecology and economy. These are the foundation of radical shifts in health and wellness.
SOURCING MATTERS
From the inception of Feral Fungi our sourcing ethics have been rooted in providing the absolute best quality from spore to bottle. We sought out and created connections with our communities to support and establish a local supply chain.
We proudly use 100% U.S. Grown or U.S. Harvested mushrooms (fruit bodies). We start with the actual mushroom - no myceliated grain - because the mushroom is what has been used for centuries through various modes of traditional systems of medicine.
Our mushrooms are sourced locally because we believe in processing our mushrooms closer to harvest, having regular audits and quality assurance guaranteed by local facilities, and supporting the local economy by supporting farmers and passionate mycologists throughout the country.
Each specimen is received whole so that we can positively identify them in-house, as well as to ensure there are no impurities. Every part of our process is more energy intensive, but we stand by the integrity of our final product, which starts from the source.
