What Is Mushroom Coffee: Benefits and Brewing Tips

What Is Mushroom Coffee: Benefits and Brewing Tips

In recent years, mushroom coffee has become more and more well-liked as a healthy substitute for regular coffee. This special mixture, which combines the advantages of coffee with the medicinal properties of mushrooms, is a fantastic option for people trying to improve their daily diet. How does mushroom coffee differ from regular coffee, though, and what precisely is it? In this post, we'll examine the advantages of mushroom coffee and offer some brewing advice for those who want to give it a shot.

What Is Mushroom Coffee?

Mushroom coffee is a blend of coffee and medicinal mushrooms, which may include adaptogenic mushrooms that have been suggested to support the body in managing stress. Some commonly used mushrooms in mushroom coffee blends are chaga, reishi, lion's mane, turkey tail, and cordyceps. These mushrooms have been suggested to have potential health benefits such as improving cognitive performance, reducing inflammation, and promoting immunity.

One of the main advantages of mushroom coffee is that it has less caffeine than ordinary coffee but still gives you a surge of energy. This is so that the blend's smoother and longer-lasting energy boost from the mushrooms helps to balance the caffeine. A more moderate option for those with sensitive stomachs, mushroom coffee frequently lacks the acidity and bitterness that can be found in ordinary coffee.

What Does Mushroom Coffee Taste Like?

The flavor of mushroom coffee is somewhat comparable to that of regular coffee, with the addition of a mildly nutty and earthy flavor from the mushrooms. Depending on the type of mushroom used in the blend, the specific flavor can change. Reishi has a flavor that is slightly bitter, whilst chaga has a moderate flavor that pairs nicely with coffee. Both cordyceps and lion's mane have a slightly tangy-sweet flavor. Overall, traditional coffee tastes stronger or more bitter than mushroom coffee, which makes it a fantastic alternative for people who like a gentler cup of coffee.

What Types Of Mushrooms Are Used To Make Mushroom Coffee?

Chaga, reishi, lion's mane, cordyceps, and turkey tail fungi are among the mushrooms that are commonly used in mushroom coffee blends.

Chaga is a mushroom that grows on birch trees and is rich in antioxidants. It has been suggested to support the immune system, and its moderate flavor complements coffee well.

Reishi has a mildly bitter flavor and has been suggested to have potential anti-inflammatory and sleep-enhancing properties.

Lion's mane has an acidic and slightly sweet flavor and has been suggested to potentially enhance cognitive function and possibly aid in depression and anxiety.

Cordyceps, which grows on insects, has a mildly sweet flavor and has been suggested to potentially enhance energy levels and physical performance.

Turkey tail fungi are also occasionally used in mushroom coffee blends and have been suggested to have immune-supporting properties.

What Are The Health Benefits of Mushroom Coffee?

Mushroom coffee has been suggested to contain certain substances called adaptogens found in mushrooms that may help in stress management. Additionally, some studies suggest that mushroom coffee may be a source of antioxidants, which are essential for maintaining healthy cells and reducing the risk of chronic diseases.

It has been suggested that the mushrooms used in mushroom coffee may have potential health benefits including but not limited to improved immune function, lower inflammation levels, enhanced cognitive function, and improved physical performance

How To Make Mushroom Coffee

Step 1: Gather all the necessary ingredients, including mushroom coffee mix, hot water or milk, and any additional sweeteners or flavorings you may prefer.

Step 2: Boil water in a kettle or on the stovetop.

Step 3: Add one serving of mushroom coffee mix to a cup or mug.

Step 4: Pour hot water over the mushroom coffee mix and stir well.

Step 5: Allow the mushroom coffee to steep for 2-3 minutes, depending on your preferred strength.

Step 6: If desired, add any additional sweeteners or flavorings, such as honey or cinnamon.

Step 7: Enjoy your delicious and nutritious cup of mushroom coffee!

Is Mushroom Coffee Vegan?

Yes, mushroom coffee is typically vegan. While some mushroom coffee blends may include additional ingredients such as milk or honey, most mushroom coffee mixes are made with only mushrooms and coffee, making them vegan-friendly. However, it is always important to check the label for any non-vegan ingredients before purchasing a mushroom coffee mix.

How To Make Cold Brew Mushroom Coffee

Step 1: Combine one serving of mushroom coffee mix with cold water in a pitcher or mason jar.

Step 2: Stir well and cover the pitcher or jar.

Step 3: Refrigerate the mixture for at least 12 hours or overnight.

Step 4: Strain the mixture through a fine-mesh strainer or cheesecloth into a separate container.

Step 5: Serve the cold brew mushroom coffee over ice and enjoy!

Is Mushroom Coffee Typically Ground, Powdered, or Extracted?

Ground, powdered, and extracted varieties of mushroom coffee are all available. A powdered mixture that blends instant coffee and mushroom extract is the most popular type. However, some coffee mixes with mushrooms may also contain ground coffee beans and extracts or pieces of mushrooms. Read the package carefully and pick a premium mushroom coffee mix that matches your brewing style and taste preferences. You can select the ideal mushroom coffee blend for your everyday routine by experimenting with various varieties.

Are There Any Drawbacks Of Mushroom Coffee?

While mushroom coffee does offer numerous benefits, there may be some drawbacks to consider. Some people may not enjoy the taste of mushroom coffee, as it can have a slightly earthy flavor. Additionally, certain individuals may experience digestive issues when consuming mushrooms, so it's important to consult with a healthcare provider before adding mushroom coffee to your diet.

How Much Caffeine Is In Mushroom Coffee?

Mushroom coffee typically contains between 50 to 95 milligrams of caffeine whereas regular coffee is approximately 100 milligrams per 8-ounce cup. However, the specific caffeine content may vary based on the type of mushroom coffee and the brewing method used.

Where Can I Buy Mushroom Coffee?

Feral Fungi offers an exceptional line of mushroom coffee blends that are perfect for health-conscious consumers looking to upgrade their coffee game. These coffee blends are made with 100% fruit body extracts sourced and processed in the U.S., ensuring premium quality and exceptional taste. With a range of mushroom varieties to choose from, such as lion's mane, reishi, cordyceps, turkey tail, chaga, and agarikon, there is a mushroom coffee blend to suit every taste and preference.


Mushroom coffee has become a popular alternative to traditional coffee for some health-conscious consumers due to its potential benefits and versatility. Before trying mushroom coffee, it's important to do your own research and select a quality mushroom coffee blend that suits your taste and brewing preferences.

It is also important to carefully read the label and consider consulting a healthcare provider if you have any concerns about incorporating mushroom coffee into your diet. With the right mushroom coffee blend and brewing method, you can enjoy a cup of coffee that may provide a mild energy boost and potentially other benefits.

Final Thoughts

At Feral Fungi, we're your go-to specialists for all things mushroom-related. From extracts to coffee and tinctures, we're dedicated to bringing you the best products made from locally sourced US ingredients, right here in Oregon. Our commitment to quality ensures that you'll always receive top-notch mushroom extracts on the market. Choose Feral Fungi for the finest mushroom products around.


  1. https://www.goodhousekeeping.com/health/diet-nutrition/a40626875/mushroom-coffee/
  2. https://helenacoffee.vn/what-does-coffee-with-an-earthy-flavor-taste-like/
  3. https://www.gundersenhealth.org/health-wellness/eat/the-inside-scoop-on-sugar-substitutes
  4. https://vegan.com/info/what/


*These statements have not been evaluated by the Food and Drug Administration. Our product has not gone under clinical trial and is not intended to diagnose, treat, cure, or prevent any disease. 


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