Shiitake (Lentinula edodes) Spagyric Tincture

Shiitake was the first mushroom people learned to cultivate, with records from China dating to 1209, and it remains a staple of kitchens and apothecaries across East Asia. We use the whole, domestically sourced organic fruit body and prepare it as a single mushroom spagyric tincture.

• Supports digestive health*
• Supports healthy immune function*
• Supports metabolic health*

Take it with a meal on its own, or add it to tea or broth.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.