Oyster (Pleurotus ostreatus)

Our Oyster tincture is made from Pleurotus ostreatus, one of the most celebrated and adaptable fungi in the culinary world. We prepare it as a single-mushroom spagyric extract for a daily wellness ritual.

Each mushroom is wild-harvested or cultivated in North America. Our spagyric process is a traditional alchemical method — we extract the alcohol-soluble and water-soluble compounds, then recombine them with the mineral salts naturally present in the mushroom. The result is a fuller-spectrum tincture that honors the whole organism.

Crafted in Estacada, Oregon. Made in small batches by our herbalist and formulator.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.