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Cordyceps militaris grows as slender, bright orange fruit bodies, and it is a close relative of the wild Himalayan Cordyceps prized for centuries as a tonic for energy and stamina. We use the whole, domestically sourced organic fruit body and prepare it as a single mushroom spagyric tincture.
Suggested use: 1 dropperful (1 ml), up to 3 times daily. Start with one, which is enough for most people, and adjust from there.
Any time works. If you want a guide: morning or before activity, on its own or in coffee.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Cordyceps is a genus of fungi known for its slender, bright orange fruit bodies. The prized wild species, known in Nepal as yarsagumba, grows in high meadows above 11,500 feet in the Himalayas, where it has sold for tens of thousands of dollars per kilogram. Our tincture is made from Cordyceps militaris, a close relative that can be cultivated, so the wild populations are left alone.
In Chinese and Tibetan traditions, Cordyceps has been taken for centuries as a tonic for energy, stamina, and the breath. It remains one of the most trusted mushrooms for steady, lasting energy.

Planetary correspondence
The Sun
Cordyceps is associated with the Sun. Its bright orange fruit bodies reach up toward the light, and it feeds the core of our vital force: energy, stamina, and the breath.
Not a fan of taking it straight? Our extracts have a strong, earthy taste. Add a dropperful to water, coffee, tea, or a smoothie instead.

We start with the mushroom itself, U.S. grown or wild harvested, never mycelium on grain. A tincture can only be as good as what goes into it.

Alcohol draws out the compounds water leaves behind, like triterpenes and sterols. Hot water draws out the water soluble beta glucans. We run both, so the finished tincture carries both.
In the final spagyric step, we recover the mineral salts from the spent mushroom and return them to the tincture, so the extract is completed with the mushroom's own minerals.
Earthy and mild, true to the mushroom itself. It mixes easily into coffee, tea, or juice.