01
Fill the dropper.
Fill the dropper with 1 ml of your tincture.
Oregon Reishi (Ganoderma oregonense) Spagyric Tincture
About Oregon Reishi
Oregon Reishi is the Pacific Northwest's own Reishi, a large, glossy conk that grows on conifers, and it can be used much like the traditional Reishi. We use the whole, wild harvested fruit body and prepare it as a single mushroom spagyric tincture, in small batches as a limited edition.
- Supports healthy immune function*
- Supports a healthy inflammation response*
- Supports overall vitality*
Take it in the evening on its own, or add it to a cup of tea.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients
What's actually in the bottle
The whole Oregon Reishi (Ganoderma oregonense) fruit body, wild harvested.
Recovered from the same mushrooms and returned to the tincture in the final spagyric step.
Used to draw out the alcohol soluble compounds.
Used in the hot water extraction, which draws out the water soluble compounds.
Rooted in tradition
Reishi of the Pacific Northwest.
Oregon Reishi is the West Coast's own Reishi. It grows on conifers in the forests of the Pacific Northwest, with the same glossy, varnished cap as its famous relative, and it can grow far larger.
Oregon Reishi can be used much like the traditional Reishi, as a tonic for immune health, calm, and overall vitality. We make it in small wild harvested batches as a limited edition.
Planetary correspondence
The Sun
Oregon Reishi is associated with the Sun. Like Reishi, its lacquered conk shines from deep red at the center out to a soft white growing edge, radiating the vitality the Sun governs.
How to
Three steps, thirty seconds
02
Squeeze under your tongue.
Gently squeeze the dropper under your tongue.
03
Hold for 30 seconds. Swallow.
For best results, hold under your tongue for 30 seconds, then swallow.
Try another way
Stir It Into Your Routine
Not a fan of taking it straight? Our extracts have a strong, earthy taste. Add a dropperful to water, coffee, tea, or a smoothie instead.
What sets us apart
Why our extracts are different
The part of the mushroom used traditionally.
We start with the mushroom itself, U.S. grown or wild harvested, never mycelium on grain. A tincture can only be as good as what goes into it.
A Complex Whole Mushroom Extract.
Alcohol draws out the compounds water leaves behind, like triterpenes and sterols. Hot water draws out the water soluble beta glucans. We run both, so the finished tincture carries both.
Mineral salts returned.
In the final spagyric step, we recover the mineral salts from the spent mushroom and return them to the tincture, so the extract is completed with the mushroom's own minerals.
Pair it with
These go well with Oregon Reishi
FAQ
Questions? Here are your answers
Some people notice a difference right away. For most, the benefits build over 2 to 4 weeks of daily use.
A tincture is quick to take and easy to adjust. Take it under your tongue or add it to a drink. Our spagyric tinctures carry the alcohol soluble, water soluble, and mineral parts of the mushroom in one bottle.
Many people take our extracts alongside other supplements. If you take prescription medication, are pregnant or nursing, or have a medical condition, check with your healthcare provider before adding a new supplement.
Bitter and earthy, true to the mushroom itself. Add it to coffee, tea, or juice if you'd like to soften it.
Yes. Many people add it to their morning coffee or tea.
Orders are processed within 1–2 business days and typically arrive within 3–5 business days in the continental US. You'll receive a tracking link by email as soon as your order ships.
Yes. You can skip a delivery, pause, change how often it ships, or cancel from your account at any time, with no fees.
If you're not satisfied, contact us within 90 days of delivery and we'll send a replacement or a refund.
Keep it in a cool, dry place out of direct sunlight. Best if used by the date on the label.
Yes. Every batch is tested by a third party lab for microbes. We also test for pesticides, heavy metals, and identity on a skip lot schedule, and we confirm the identity of every raw material when it arrives.
Not yet! While we have tested multiple rounds of tinctures, we have experienced inconsistency with current labs and methods. The Megazyme protocol, typical for beta glucan assays, was initially designed for yeast, and the method is for powders. It is a destructive method that gives general beta glucan content, but does not distinguish between beta glucan types. It also is not effective in most cases for liquid extracts, and most labs process them inconsistently. As for secondary metabolites, there are currently no validated methods for secondary mushroom metabolites on the market. We have preliminary data on quality we are happy to share, but we will not publish COAs on metabolite profiles until we are confident in the information that is being represented.