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Agarikon is a rare, chalky white conk that grows high on old growth conifers in the Pacific Northwest, and one of the earliest medicinal mushrooms recorded in the West. We use the whole, wild harvested fruit body and prepare it as a single mushroom spagyric tincture, in small batches as a limited edition.
Suggested use: 1 dropperful (1 ml), up to 3 times daily. Start with one, which is enough for most people, and adjust from there.
Any time works. If you want a guide: daily through seasonal transitions, in water or tea.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Agarikon is a chalky white conk that grows high on old growth conifers in the Pacific Northwest, in a hoof or beehive shape that can reach three feet long. It grows slowly, adding a ring each year, and can live on the same tree for decades.
It is one of the earliest recorded medicinal mushrooms in the West. The Greek physician Dioscorides wrote about it in the first century, and its species name, officinalis, marks its long place in the apothecary.

Planetary correspondence
Saturn
Agarikon is associated with Saturn. Its growth rings, its intensely bitter taste, and its long, slow life at the edge of the forest canopy are all signatures of Saturn, the planet of time and boundaries.
Not a fan of taking it straight? Our extracts have a strong, earthy taste. Add a dropperful to water, coffee, tea, or a smoothie instead.

We start with the mushroom itself, U.S. grown or wild harvested, never mycelium on grain. A tincture can only be as good as what goes into it.

Alcohol draws out the compounds water leaves behind, like triterpenes and sterols. Hot water draws out the water soluble beta glucans. We run both, so the finished tincture carries both.
In the final spagyric step, we recover the mineral salts from the spent mushroom and return them to the tincture, so the extract is completed with the mushroom's own minerals.
Bitter and earthy, true to the mushroom itself. Add it to coffee, tea, or juice if you'd like to soften it.