Red Belted Conk (Fomitopsis pinicola) Spagyric Tincture

Red Belted Conk (Fomitopsis pinicola) Spagyric Tincture

5.0★ (1 reviews)

For digestive and immune health.*

Single mushroom Spagyric Tincture made from Red Belted Conk fruit body.

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  • Free shipping over $100
  • Made in Oregon
  • Ships in 1 to 2 business days
  • 90 day satisfaction guarantee

Often bought together

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Red Belted Conk Spagyric Tincture Agarikon (Fomitopsis officinalis) Spagyric Tincture Turkey Tail (Trametes versicolor) Spagyric Tincture

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About Red Belted Conk

Red Belted Conk is a woody bracket fungus of the Pacific Northwest, nearly black on top with a bright red band above its white growing edge. We use the whole, wild harvested fruit body and prepare it as a single mushroom spagyric tincture.

  • Supports digestive health*
  • Supports healthy immune function*
  • A bitter conk of Pacific Northwest forests, traditionally taken with meals

Suggested use: 1 dropperful (1 ml), up to 3 times daily. Start with one, which is enough for most people, and adjust from there.

Any time works. If you want a guide: with a meal, on its own or in tea.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients

What's actually in the bottle

The whole Red Belted Conk (Fomitopsis pinicola) fruit body, wild harvested.
Recovered from the same mushrooms and returned to the tincture in the final spagyric step.
Used to draw out the alcohol soluble compounds.
Used in the hot water extraction, which draws out the water soluble compounds.
What's actually in the
Red Belted Conk (Fomitopsis pinicola) Spagyric Tincture
Rooted in tradition

An alchemist of the forest.

Red Belted Conk is a woody bracket fungus that grows on fallen and standing conifers across the Pacific Northwest and beyond. Nearly black on top, it carries a bright red band just above its white growing edge, and some specimens live for many years and grow larger than a person's head.

Red Belted Conks are alchemists of the forest, turning decaying wood back into the soil that feeds new growth. Slices of its fresh growth were traditionally chewed to support digestion, and it remains one of the most useful mushrooms for digestive and immune health.

Mars

Planetary correspondence

Mars

Red Belted Conk is associated with Mars. Red is the signature color of Mars, and the bright red band that gives this conk its name makes it unmistakable, carrying the heat and drive the red planet governs.

How to

Three steps, thirty seconds

01

Fill the dropper.

Fill the dropper with 1 ml of your tincture.

02

Squeeze under your tongue.

Gently squeeze the dropper under your tongue.

03

Hold for 30 seconds. Swallow.

For best results, hold under your tongue for 30 seconds, then swallow.

Suggested use: 1 dropperful (1 ml), up to 3 times daily. Start with one, which is enough for most people, and adjust from there.

Try another way

Stir It Into Your Routine

Not a fan of taking it straight? Our extracts have a strong, earthy taste. Add a dropperful to water, coffee, tea, or a smoothie instead.

What sets us apart

Why our extracts are different

The part of the mushroom used traditionally.

The part of the mushroom used traditionally.

We start with the mushroom itself, U.S. grown or wild harvested, never mycelium on grain. A tincture can only be as good as what goes into it.

A Complex Whole Mushroom Extract.

A Complex Whole Mushroom Extract.

Alcohol draws out the compounds water leaves behind, like triterpenes and sterols. Hot water draws out the water soluble beta glucans. We run both, so the finished tincture carries both.

Purified Mineral Salts

Mineral salts returned.

In the final spagyric step, we recover the mineral salts from the spent mushroom and return them to the tincture, so the extract is completed with the mushroom's own minerals.

Pair it with

These go well with Red Belted Conk

Chaga (Inonotus obliquus) - Feral Fungi
Immune support

Chaga

For immune health and antioxidant support

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Myco-Digest Spagyric Tincture - Feral Fungi
Digestive support

Myco-Digest

For digestion and gut support

From $30
Reishi (Ganoderma lucidum) - Feral Fungi
Evening calm

Reishi

For winding down at day's end

From $27
FAQ

Questions? Here are your answers

Everyone is different. Mushrooms are traditionally taken daily as part of a routine, so consistency matters more than any single dose.
A tincture is quick to take and easy to adjust. Take it under your tongue or add it to a drink. Our spagyric tinctures carry the alcohol soluble, water soluble, and mineral parts of the mushroom in one bottle.
Many people take our extracts alongside other supplements. If you take prescription medication, are pregnant or nursing, or have a medical condition, check with your healthcare provider before adding a new supplement.

Bitter and earthy, true to the mushroom itself. Add it to coffee, tea, or juice if you'd like to soften it.

Yes. Many people add it to their morning coffee or tea.
Orders are processed within 1–2 business days and typically arrive within 3–5 business days in the continental US. You'll receive a tracking link by email as soon as your order ships.
Yes. You can skip a delivery, pause, change how often it ships, or cancel from your account at any time, with no fees.
If you're not satisfied, contact us within 90 days of delivery and we'll send a replacement or a refund.
Keep it in a cool, dry place out of direct sunlight. Best if used by the date on the label.
Yes. Every batch is tested by a third party lab for microbes. We also test for pesticides, heavy metals, and identity on a skip lot schedule, and we confirm the identity of every raw material when it arrives.
Not yet! While we have tested multiple rounds of tinctures, we have experienced inconsistency with current labs and methods. The Megazyme protocol, typical for beta glucan assays, was initially designed for yeast, and the method is for powders. It is a destructive method that gives general beta glucan content, but does not distinguish between beta glucan types. It also is not effective in most cases for liquid extracts, and most labs process them inconsistently. As for secondary metabolites, there are currently no validated methods for secondary mushroom metabolites on the market. We have preliminary data on quality we are happy to share, but we will not publish COAs on metabolite profiles until we are confident in the information that is being represented.