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Red Belted Conk is a woody bracket fungus of the Pacific Northwest, nearly black on top with a bright red band above its white growing edge. We use the whole, wild harvested fruit body and prepare it as a single mushroom spagyric tincture.
Suggested use: 1 dropperful (1 ml), up to 3 times daily. Start with one, which is enough for most people, and adjust from there.
Any time works. If you want a guide: with a meal, on its own or in tea.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Red Belted Conk is a woody bracket fungus that grows on fallen and standing conifers across the Pacific Northwest and beyond. Nearly black on top, it carries a bright red band just above its white growing edge, and some specimens live for many years and grow larger than a person's head.
Red Belted Conks are alchemists of the forest, turning decaying wood back into the soil that feeds new growth. Slices of its fresh growth were traditionally chewed to support digestion, and it remains one of the most useful mushrooms for digestive and immune health.

Planetary correspondence
Mars
Red Belted Conk is associated with Mars. Red is the signature color of Mars, and the bright red band that gives this conk its name makes it unmistakable, carrying the heat and drive the red planet governs.
Not a fan of taking it straight? Our extracts have a strong, earthy taste. Add a dropperful to water, coffee, tea, or a smoothie instead.

We start with the mushroom itself, U.S. grown or wild harvested, never mycelium on grain. A tincture can only be as good as what goes into it.

Alcohol draws out the compounds water leaves behind, like triterpenes and sterols. Hot water draws out the water soluble beta glucans. We run both, so the finished tincture carries both.
In the final spagyric step, we recover the mineral salts from the spent mushroom and return them to the tincture, so the extract is completed with the mushroom's own minerals.
Bitter and earthy, true to the mushroom itself. Add it to coffee, tea, or juice if you'd like to soften it.