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Myco-Digest brings together five mushrooms for digestion and the gut: Lion's Mane, Red Belted Conk, Chaga, Shiitake, and Turkey Tail. We use whole fruit bodies and sclerotium, domestically sourced and organic or wild harvested, and prepare them together as a spagyric tincture.
Suggested use: 1 dropperful (1 ml), up to 3 times daily. Start with one, which is enough for most people, and adjust from there.
Any time works. If you want a guide: with or after a meal, on its own or in a little water.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Each of our formulas starts with an intention. Every mushroom carries its own affinities, and we choose each one for what it brings on its own and for how it works alongside the others. Prepared together through the spagyric process, the species support one another, and the finished formula becomes greater than the sum of its parts.
Myco-Digest was crafted for digestion and the gut. Lion's Mane and Red Belted Conk both have a long relationship with the stomach, Shiitake and Turkey Tail nourish digestive and immune health, and Chaga adds antioxidant support.
Not a fan of taking it straight? Our extracts have a strong, earthy taste. Add a dropperful to water, coffee, tea, or a smoothie instead.

We start with the mushroom itself, U.S. grown or wild harvested, never mycelium on grain. A tincture can only be as good as what goes into it.

Alcohol draws out the compounds water leaves behind, like triterpenes and sterols. Hot water draws out the water soluble beta glucans. We run both, so the finished tincture carries both.
In the final spagyric step, we recover the mineral salts from the spent mushroom and return them to the tincture, so the extract is completed with the mushroom's own minerals.
Earthy and a little bitter, from the conks in the formula. Add it to coffee, tea, or juice if you'd like to soften it.