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Usnea is a lichen, a partnership between a fungus and an alga, that hangs from branches in long, gray green strands known as Old Man's Beard. We use the whole, wild harvested lichen and prepare it as a single species spagyric tincture.
Suggested use: 1 dropperful (1 ml), up to 3 times daily. Start with one, which is enough for most people, and adjust from there.
Any time works. If you want a guide: daily through seasonal transitions, in water or tea.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Usnea is not a mushroom but a lichen, a partnership between a fungus and an alga. It hangs from branches in long, gray green strands, which earned it the name Old Man's Beard, and Usnea longissima is one of the longest lichens in the world.
Usnea appears in herbal traditions around the world, from Europe to China to the Andes, where it has long been used to support the lungs and the body's natural defenses.

Planetary correspondence
Mercury
Usnea is associated with Mercury, which governs the lungs and the breath. Suspended in the open air of the canopy, it lives on what it draws from the air and the rain.
Not a fan of taking it straight? Our extracts have a strong, earthy taste. Add a dropperful to water, coffee, tea, or a smoothie instead.

We start with the mushroom itself, U.S. grown or wild harvested, never mycelium on grain. A tincture can only be as good as what goes into it.

Alcohol draws out the compounds water leaves behind, like triterpenes and sterols. Hot water draws out the water soluble beta glucans. We run both, so the finished tincture carries both.
In the final spagyric step, we recover the mineral salts from the spent mushroom and return them to the tincture, so the extract is completed with the mushroom's own minerals.
Bitter and earthy, true to the lichen itself. Add it to tea or juice if you'd like to soften it.